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Food Preparation


Payment for Catering

To confirm any booking we will require a deposit of 20% of the final invoice value. This deposit is fully refundable only if we are unable to cater your event.

When numbers are provisional we will issue a deposit invoice based on the lower probable number.

The balance invoice will be issued 60 days before the event and is due and payable 30 days prior to the event date.

This will allow for final numbers and requirements to be firm and confirmed.

Changes to numbers and/or menu requirements can be made up to 30 days prior to the event. Changes after that date may incur a late change


VAT is added as appropriate

Payment may be made by online by card or direct transfer

All details are on your invoice

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