VEGETARIAN FOOD

MAINS

• ​Portobello Mushrooms, Mozzarella Melt
  

• Prawn and Corn Fritters

• Char Grilled Halloumi with Mediterranean Veg

• Ricotta and Feta Vegetable Tart

• Mushroom Lasagne

• Puy Lentils with Tomatoes and Gorgonzola

• Mackerel Fillets with Pistachio Crumb, 

• Poached Fresh Salmon

• Roasted Butternut Squash with Lentils and Dolcelatte

• Bulgar with Mushrooms and Feta

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SIDE DISHES & SALADS

• Parsley, Lemon and Cannelloni Bean Salad
  

• Special Rainbow Coleslaw

• Tomato and Roasted Grapefruit Salad

• Sweetcorn in Miso Mayonnaise

• Camarge Red Rice with Feta Cheese

• Marinated Mushrooms with walnut and Tahini Yoghurt

• Watermelon and Feta Salad

• Steamed Seasonal Greens

• Asparagus Green Salad

• Mixed Salad with Nuts and Parmesan shavings

• Carrot Salad with Yoghurt and Cinnamon

• Sweet Potato Mash with Lime Salsa

• Harissa and Confit Garlic Roast Potatoes

• Baked Mint Rice with Pomegranate and Olive Salsa

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