Inspired by the recipes of Yotam Ottolenghi, a big favourite of ours!

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  • ​Portobello Mushrooms, Mozzarella Melt

  • Prawn and Corn Fritters

  • Char Grilled Halloumi with Mediterranean Veg

  • Ricotta and Feta Vegetable Tart

  • Mushroom Lasagne

  • Puy Lentils with Tomatoes and Gorgonzola

  • Mackerel Fillets with Pistachio Crumb, 

  • Poached Fresh Salmon

  • Roasted Butternut Squash with Lentils and Dolcelatte

  • Bulgar with Mushrooms and Feta


  • Parsley, Lemon and Cannelloni Bean Salad

  • Special Rainbow Coleslaw

  • Tomato and Roasted Grapefruit Salad

  • Sweetcorn in Miso Mayonnaise

  • Camarge Red Rice with Feta Cheese

  • Marinated Mushrooms with walnut and Tahini Yoghurt

  • Watermelon and Feta Salad

  • Steamed Seasonal Greens

  • Asparagus Green Salad

  • Mixed Salad with Nuts and Parmesan shavings

  • Carrot Salad with Yoghurt and Cinnamon

  • Sweet Potato Mash with Lime Salsa

  • Harissa and Confit Garlic Roast Potatoes

  • Baked Mint Rice with Pomegranate and Olive Salsa

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