Menu

Mains

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Portobello Mushrooms, Mozzarella Melt

Prawn and Corn Fritters

Char Grilled Halumi with Med Veg

Ricotta and Feta vegetable tart

Mushroom Lasagne

Puy Lentils with tomatoes and Gorgonzola

Mackerel Fillets with Pistachio Crumb, 

Poached Fresh Salmon

Roasted Butternut Squash with Lentils and Dolcelatte

Bulgar with Mushrooms and Feta

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Range of Market Fresh Fish 

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Range of Pasta dishes always available

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          Side dishes and Salads

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Parsley, Lemon and Cannelloni Bean Salad

Special Rainbow Coleslaw

Tomato and Roasted Grapefruit Salad

Sweetcorn in Miso Mayonnaise

Camarge Red Rice with Feta Cheese

Marinated Mushrooms with walnut and Tahini Yoghurt

Watermelon and Feta Salad

Steamed Seasonal Greens

Asparagus Green Salad

Mixed Salad with Nuts and Parmesan shavings

Carrot Salad with Yoghurt and Cinnamon

Sweet Potato Mash with Lime Salsa

Harissa and Confit Garlic Roast Potatoes

Baked Mint Rice with Pomegranate and Olive Salsa

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