Vegetarian Catering
Catering for Vegetarians
We understand that everybody has different dietary requirements, which can often be challenging to cater to at events. That's why we have our own menu dedicated to vegetarian food, inspired by the recipes of Yotam Ottolenghi, a big favourite of ours. Take a look below.
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We can also adapt our regular menu to suit all your guest's requirements. For example, all our desserts can be made specifically for vegetarians and vegans, so you won't have to miss out on any of your favourites. We will help you create a menu that is suitable for all your guests. Contact us today for more information on how we can help.
MAINS
​Portobello Mushrooms, Mozzarella Melt
Prawn and Corn Fritters
Char Grilled Halloumi with Mediterranean Veg
Ricotta and Feta Vegetable Tart
Mushroom Lasagne
Puy Lentils with Tomatoes and Gorgonzola
Mackerel Fillets with Pistachio Crumb,
Poached Fresh Salmon
Roasted Butternut Squash with Lentils and Dolcelatte
Bulgar with Mushrooms and Feta
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SIDE DISHES & SALADS
Parsley, Lemon and Cannelloni Bean Salad
Special Rainbow Coleslaw
Tomato and Roasted Grapefruit Salad
Sweetcorn in Miso Mayonnaise
Camarge Red Rice with Feta Cheese
Marinated Mushrooms with walnut and Tahini Yoghurt
Watermelon and Feta Salad
Steamed Seasonal Greens
Asparagus Green Salad
Mixed Salad with Nuts and Parmesan shavings
Carrot Salad with Yoghurt and Cinnamon
Sweet Potato Mash with Lime Salsa
Harissa and Confit Garlic Roast Potatoes
Baked Mint Rice with Pomegranate and Olive Salsa
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