VEGETARIAN FOOD
Inspired by the recipes of Yotam Ottolenghi, a big favourite of ours!
MAINS
Portobello Mushrooms, Mozzarella Melt
Prawn and Corn Fritters
Char Grilled Halloumi with Mediterranean Veg
Ricotta and Feta Vegetable Tart
Mushroom Lasagne
Puy Lentils with Tomatoes and Gorgonzola
Mackerel Fillets with Pistachio Crumb,
Poached Fresh Salmon
Roasted Butternut Squash with Lentils and Dolcelatte
Bulgar with Mushrooms and Feta
SIDE DISHES & SALADS
Parsley, Lemon and Cannelloni Bean Salad
Special Rainbow Coleslaw
Tomato and Roasted Grapefruit Salad
Sweetcorn in Miso Mayonnaise
Camarge Red Rice with Feta Cheese
Marinated Mushrooms with walnut and Tahini Yoghurt
Watermelon and Feta Salad
Steamed Seasonal Greens
Asparagus Green Salad
Mixed Salad with Nuts and Parmesan shavings
Carrot Salad with Yoghurt and Cinnamon
Sweet Potato Mash with Lime Salsa
Harissa and Confit Garlic Roast Potatoes
Baked Mint Rice with Pomegranate and Olive Salsa