Last season (2019) we catered 20 weddings starting in February in Warminster and ending in October near Cirencester. Each one was different, every couple had individual ideas of what they wanted their special day to reflect.
By far the most popular was the hot buffet, closely followed by afternoon tea.

Image by Edvin Johansson


Our hot buffet carvery consists of two roast meats (usually beef and pork but not restricted to these), poached salmon served warm and a choice of a sauce based dish such as Coq au Vin, beef in red wine, Chicken Chasseur. A vegetarian and vegan alternative chosen from our vegetarian menu is also supplied. Seasonal vegetables and salads are included.

Starters and desserts can be chosen from the menus provided on this website.

From this coming season (2020) full table service is available from this menu if required.


Afternoon tea is a range of rectangular deep fill sandwiches using freshly baked artisanal breads, our own sausage rolls, quiche, cheese tarts with sliced pear, a cake stand with a range of home made cakes, and of course scones with jam and cream.

A delicious treat for all.

Image by Jelleke Vanooteghem
Image by Michel Stockman


We also offer themed buffets, including but not restricted to:

  • Indian

  • Italian

  • Spanish

  • Vegetarian

  • Mexican

  • Caribbean

  • Seafood

Or a mixture as required.

Sample Menu's are available by e mail.