It’s not just about a great Hog Roast...
but it started that way.
I am passionate about food. Any food business I was going to be involved with needed to have quality produce and sustainability at its heart.
We started doing Hog Roasts and BBQ's searching for artisan producers and always using fresh produce and quality bread. Many of our customers became friends and asked us to return for future events.
Our sustainability promise
We are also passionate about recycling and compostability, so at the beginning of 2019 we sourced Vegware® products made from palm leaves for all of our plates and bowls, which look and feel superb. Our vegetable starch-based cutlery is also fully compostable.
We do not use single use plastic, it’s either reusable or vegetable starch based.
We expanded and included full wedding catering, not just evening food. We expanded again to include hire of crockery, cutlery, glassware and table linen. In addition, we also bolted on a bar service serving a range of drinks for up to 250 people. Paella and pizza became popular last season (2019) and we now offer our own hand made pies and pasties with or without mash. Perfect evening food whatever the weather!
Now, as we go into the 2020 season our passion for delivering exceptional food is undimmed.
We want to thank all of our customers from 2019 and for rating us so highly, we look forward to many more events and celebrations in 2020!
Covid19 has now become the most devastating crisis facing us since WW2.
We are working hard to keep our staff safe whilst staying ready to cater again as soon as we can.
Some of you have rescheduled weddings and celebrations to later dates. we have been delighted to confirm that this can be done without any financial penalty or increase in costs.
Our refund policy remains the same, if we are unable to cater a full refund is available. We take this month by month, for instance a decision will be taken on May in mid April etc. The situation is too fluid and confusing to make decisions earlier. I know some venues are making decisions for the whole season. (especially Village Halls).
Commercial venues and caterers and suppliers are taking the same approach and time scales as ourselves and waiting for clarity .
Best Wishes and stay safe!
High on the Hog