STARTERS & SHARING BOARDS

We will work with you to create the menu you require, using our great suppliers to source quality produce from across the UK and Europe.


These are a few of our most popular.

Image by Jez Timms

SUMMER STARTERS

  • Crayfish tail, rocket and Avocado cocktail with homemade Marie Rose sauce. (Ours is made with a slug of Maderia wine to give it a welcome boost!)

  • A Kilner Jar of Smooth Chicken Liver and Calvados Pate with Apple chutney and toasted Walnut Bread


  • Local Smoked Trout, Watercress and crushed New Potatoes. Horseradish Creme


  • Poached Salmon and Asparagus with Watercress sauce


  • Griddled Halloumi on a bed of Rocket with a Peach and Chilli Salsa


  • Smoked Salmon, Rocket and warm Hollandaise sauce

  • Three Cheese and Thyme Tart with Rainbow Beetroot


  • English Garden Summer Vegetable Soup, Fresh Pesto

SUMMER SHARING PLATTERS

SERVES 2 OR 4 PERSONS FROM A WOODEN PLATTER

Middle Eastern Mezze

Baked Halloumi in Rose Harissa & Honey

Dips
Roasted Lemon Hummus
Mint and Garlic Labneh 

Lamb Koftas with Tahini Sauce
Mixed Olives
Basket of assorted Breads

Image by Sara Dubler
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ANTIPASTI

  • Charcuterie 

  • Assorted meats 

  • Plum Tomato Mozzarella, rocket and Basil salad

  • Griddled Courgettes lemon oil

  • Mixed Olives and Cornichons

  • Dipping Oil and Balsamic vinegar


Baskets of assorted breads

 

01452 741 638

©2020 by High on the Hog.