STARTERS & SHARING BOARDS
We will work with you to create the menu you require, using our great suppliers to source quality produce from across the UK and Europe.
These are a few of our most popular.
SUMMER STARTERS
Crayfish tail, rocket and Avocado cocktail with homemade Marie Rose sauce. (Ours is made with a slug of Maderia wine to give it a welcome boost!)
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A Kilner Jar of Smooth Chicken Liver and Calvados Pate with Apple chutney and toasted Walnut Bread
Local Smoked Trout, Watercress and crushed New Potatoes. Horseradish Creme
Poached Salmon and Asparagus with Watercress sauce
Griddled Halloumi on a bed of Rocket with a Peach and Chilli Salsa
Smoked Salmon, Rocket and warm Hollandaise sauce
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Three Cheese and Thyme Tart with Rainbow Beetroot
English Garden Summer Vegetable Soup, Fresh Pesto
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SUMMER SHARING PLATTERS
SERVES 2 OR 4 PERSONS FROM A WOODEN PLATTER
Middle Eastern Mezze
Baked Halloumi in Rose Harissa & Honey
Dips
Roasted Lemon Hummus
Mint and Garlic Labneh
Lamb Koftas with Tahini Sauce
Mixed Olives
Basket of assorted Breads
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ANTIPASTI
Charcuterie
Assorted meats
Plum Tomato Mozzarella, rocket and Basil salad
Griddled Courgettes lemon oil
Mixed Olives and Cornichons
Dipping Oil and Balsamic vinegar
Baskets of assorted breads
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