Legals and Contact

Payment for Catering

To confirm any booking we will require a deposit of 20% of the final invoice value. This deposit is fully refundable only if we are unable to cater your event.

When numbers are provisional we will issue a deposit invoice based on the lower probable number.

The balance invoice will be issued 30 days before the event and is due and payable 14 days prior to the event date.

This will allow for final numbers and requirements to be firm and confirmed.

 Changes to numbers and/or menu requirements can be made up to 30 days prior to the event. Changes after that date may incur a late change charge

Payment is preferred by Bank Transfer, Paypal transfer is available but there is a transaction charge of £4 added.

If you are paying by card through the website please wait for the invoice to be e mailed to you

Ally Ellie and Chef Ned at wedding in 2019


We can't wait to hear about your event...

Let's talk





TEL 01452 741638

MOB 07553 931348


High on the Hog and High on the Bar are brands owned and operated by the CHA Group

Colin Higgins Group Holdings Ltd

Our Commitment


Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.

Signature Style


Exquisite food

Expert coordination
Gracious service

It's Personal


We will work with you to

create a menu that fits your
taste, budget and style

Redefining Food & Event Production

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