Legals and Contact
Payment for Catering
To confirm any booking we will require a deposit of 20% of the final invoice value. This deposit is fully refundable only if we are unable to cater your event.
When numbers are provisional we will issue a deposit invoice based on the lower probable number.
The balance invoice will be issued 30 days before the event and is due and payable 14 days prior to the event date.
This will allow for final numbers and requirements to be firm and confirmed.
Changes to numbers and/or menu requirements can be made up to 30 days prior to the event. Changes after that date may incur a late change charge
Payment is preferred by Bank Transfer, Paypal transfer is available but there is a transaction charge of £4 added.
If you are paying by card through the website please wait for the invoice to be e mailed to you
Ally Ellie and Chef Ned at wedding in 2019
We can't wait to hear about your event...
1 CHURCH RD,
TEL 01452 741638
MOB 07553 931348
High on the Hog and High on the Bar are brands owned and operated by the CHA Group
Colin Higgins Group Holdings Ltd
Locally sourced produce and the freshest ingredients means food
that is exceptional in taste.
We will work with you to
create a menu that fits your
taste, budget and style
Redefining Food & Event Production