Last season (2019) we catered 20 weddings starting in February in Warminster and ending in October near Cirencester. Each one was different, every couple had individual ideas of what they wanted their special day to reflect.
By far the most popular was the Hot Buffet, closely followed by Afternoon Tea.
Our Hot Buffet Carvery consists of two roast meats (usually Beef and Pork but not restricted to these) Poached Salmon served warm and a choice of a sauce based dish such as Coq au Vin, Beef in Red Wine, Chicken Chasseur and a Vegetarian and Vegan alternative chosen from our vegetarian menu. Seasonal vegetables and salads are included.
Starters and Desserts can be chosen from the menus provided on
From this coming season (2020) full table service is available from this menu if required.
Afternoon Tea is a range of rectangular deep fill sandwiches using artisan fresh baked breads, our own Sausage rolls and Quiche, Cheese tarts with sliced pear,
A cake stand with a range of home made cakes and of course, Scones with Jam and Cream
Lashings of Tea and Coffee!
We also offer a themed Buffet, including but not exclusively:
Indian, Italian,Spanish, Vegetarian,Mexican or a mixture as required.
Sample Menu's are available by e mail.