Its not just about a great Hog Roast
but it started that way......
I am passionate about food, any food business I was going to be involved with needed to have quality produce and sustainability at its heart.
We started doing Hog Roasts and BBQ's searching for artisan producers and always using fresh produce and quality bread.Many of our customers became friends many became serial users!.
We are also passionate about recycling and compostability, to that end at the beginning of 2019 we sourced Vegware products made from Palm leaves, their plates and bowls look and feel superb. the vegetable starch based cutlery is also fully compostable.
We do not use single use plastic, its either reusable or vegetable starch based
We expanded and included full Wedding catering, not just evening food. we expanded again to include hire of Crockery, Cutlery, Glassware and Table Linen. we also bolted on a bar service serving a range of drinks for up to 250 people.Paella and Pizza became popular last season(2019) and we now offer our own hand made Pies and Pasties with or without Mash,Great evening food!
Now,as we go into the 2020 season the initial idea of passionate foodies is undimmed. our feedback rating as our 2019 season draws to a close is steady on 5*.
Thank you to all those customers that have trusted us with their special celebrations and thank you for looking at this, our new website and new menu's.
We start our season again in March and work to Mid October